Tuesday, November 6, 2012

Tasty Tuesday: Crockpot Potato Soup Magic

The weather is crisp. Bring on the comfort foods!

We need 'em. When the front porch light turned off after the last trick-or-treater, the official holiday mania began.  Plus, you know, there's that little election tonight. So, over the next few weeks, I will share some of my easiest and most favorite crockpot meals.

It's my little gift to you.

See those sparkles on the rim of the bowl? That's not light. That's magic.

I adjusted the recipe found here and added some ingredients to create this comforting potato soup. It is yummy magical goodness in a crockpot.

Crockpot Potato Soup Magic
1 30 oz bag of hashbrowns
1 32 oz box of chicken broth (or three 14 oz.cans)
1 can cream of chicken soup
1/2 of an onion, chopped
chop up some cooked ham
chop up some carrots
1/3 tsp. pepper ( I added way more than it called for because I had so much fun with my pepper grinder. I just did it until it looked kind of polka-dotted cool which made it pretty spicy.)

Cover and cook on low for 5 hours. or 8 hours. Whenever you get home is fine.

*****An hour before you serve, stir in 8 oz. of cream cheese.

Garnish with whatever tasty delights you prefer.

Complete Magical Meal Suggestion
Even though the carrots and ham add a little something to chew on, crackers add a nice crunch. You can always throw in a salad or a grilled cheese sandwich. Fresh fruit on the side adds sweetness and color.


If you missed the first Tasty Tuesday, check out the recipe for Pinterest Chicken.
Click here for Tiffany's Chicken.

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