Tuesday, February 18, 2014

Winter Soups: Dee Dee's Easy Chicken Chili

Thanks for joining us today for my virtual potluck.  My friend and critique buddy Dee Dee Chumley is here. You may remember her from the summer salad potluck. (She brought a salad and margaritas!)  

When I think of Dee Dee, I always giggle. No reason in particular--she's just so funny that I know if she were with me I'd be laughing. Plus, Dee Dee is always having an adventure that she may or may not tell you about.  She's so delightfully mysterious. Dee Dee treats life as something to be enjoyed, and I love that about her.  She also experiments with cooking. I like that, too, because it saves me the trouble. She's one of those people who sees a recipe and will try it within a week. I'll see a recipe, pin it on Pinterest, and try to convince someone else to make it for me.  

That being said, Dee Dee brought a recipe today that I know I'll try. It's healthy, but it's also so easy that even I can't mess it up.

the lovely Dee Dee Chumley

For most of my adult life, I’ve been a yo-yo dieter, experimenting with almost every weight-loss strategy known to man. I still recall one rather unfortunate situation involving something called “Peel-a-Pound” soup. I read about it in the National Enquirer, where it was purported to have worked wonders for Dolly Parton. The soup—consisting mostly of cabbage and tomatoes—wasn’t bad in itself. But when gallons of it are consumed over a three-day period, the experience can be likened to prepping for a colonoscopy. And the end result (no pun intended) is also similar: one solid meal and all the weight returns.
            
Last February, as I embarked on yet another weight-loss attempt, I resolved it would be my absolute last one. And my goals would be not only losing weight but also establishing healthier eating habits for life. For those reasons, I joined Weight Watchers because I was convinced it was the best program available for achieving those goals. When Brandi announced she was launching another virtual potluck dinner, featuring winter soups, I was all in. I knew I would collect a lot of tasty recipes that would fit into my new, life-long eating plan, and I haven’t been disappointed. The dishes she has “served up” so far have been healthy AND yummy! I know because I’ve tried several of them—and haven’t gained a pound!
My WW Lifetime Member Award.
With so many failures "under my belt," success can taste pretty sweet.
            
Since it is only good manners to bring a dish when you’re invited to a potluck, here’s my contribution:
Easy Chicken Chili (And I mean EASY!)
Prep time: 10 mins. Cook time: 6 hours  Serves: 6-8

Ingredients:
·      4 shredded, cooked chicken breasts
·      2 cups chicken stock or broth
·      2 cups shredded cheddar cheese
·      1 Tbsp. cumin
·      ½ jar salsa
·      2 cans great northern beans, or bean of your choice
·      Salt and pepper to taste

Instructions:
1. Shred chicken
2. Add all ingredients to your crock pot or slow cooker
3. Stir and add lid
4. Cook on High for 6 hours or Low for 12
5. Serve (See, I told you it was easy!)

Magical Meal:
Really, this can be a meal in itself. But, if you want, you can “embellish” it with crackers, cornbread, sour cream, grated cheese, salsa, or—my go-to favorite—hot sauce.
It is also good with this EASY salad:
Arrange spring mix greens on a salad plate; add any fruit you prefer (this time of year, I like apples or pears); add crumbled bleu cheese; sprinkle with walnut pieces; drizzle with dressing of your choice (I like a balsamic or raspberry vinaigrette)

With lots of lean protein and fiber, this is a healthy dish (except for maybe the cheese). But if you want to really up its health factor, skip dessert and go for a walk. J
Here’s to good eating and good health!


Congrats to Dee Dee on her Weight Watchers Lifetime Member Award.  Hooray! For more fun with Dee Dee, swing by her blog or check out her guest post on Oklahoma Women Bloggers.







Sunday, February 16, 2014

The Winner of Heaven Sent Food and Fiber's Goats' Milk Soap is....

...Valarie!

Congratulations! Random.org selected Valarie as the winner of Heaven Sent Food and Fiber's Tea Tree Mint and Oatmeal Soap.  

Thanks for all who entered and shared your desires to learn back-to-basics survival skills.  I, for one, would like to learn to quilt so that I can transform all these memory-filled, past-their-prime t-shirts into works of art. Quilting bee, anyone?

Lastly, many of you asked for a reminder on how to support small farms and Heaven Sent Food and Fiber.  So, here's a note from Coleen:

Since you are signing up through the computer would you vote for our Dream Big Contest Idea? We are competing to win a $5,000 grant to purchase equipment for making socks from our yarns. This is one “warm step” closer to our dream of bringing a small fiber mill to Tahlequah to create agriculture-related  jobs and more options for farmers and ranchers. Go here to vote for our Dream! Share it on your page to have friends and relatives vote too. 

Voting opened today!

Wednesday, February 12, 2014

Winter Soup: Turkey Chocolate Chili

Lisa's here! Lisa's here! Lisa's here!

If you know Lisa Marotta or read her blog, you are as excited as I am that she came by our virtual potluck today. She's so much fun. She interjects happiness into everything.

Even chili.

She puts chocolate in her chili.

Dr. Lisa Marotta aka The Feelings Doctor
Turkey Chocolate Chili!  (Crockpot)
I adapted this Weight Watchers recipe to fit the tastes of my family and hope you will like its unusual combination of flavors--it smells and tastes so good!
Serves 6                                               5 points plus value (more if you like more cheddar on top)
15 minutes preparation                       Crockpot for 4 hours on high

Check out Lisa's flying pig!

Ingredients
Olive Oil
1 pound uncooked ground turkey breast
1 medium onion, chopped
2 cloves garlic, minced (or 1 teaspoon of pre-minced garlic)
1 teaspoon chili powder (or more to taste)
½ teaspoon ground cinnamon

28 oz original Rotelle with green chilis
¼ Cup water
½ teaspoon table salt
¼ teaspoon freshly ground black pepper
                                                                     
12 oz semisweet chocolate, chopped (1 square of Ghiardelli’s semisweet chocolate bar)
Garnish
Shredded Cheddar Cheese
Sliced green onions with tops

In a skillet heat the oil, add the turkey and cook, breaking up the meat until it browns.  Add the onion, garlic, chili powder, and cinnamon.  Cook, stirring occasionally until it smells so good you want to nibble (use your will power!) and the onions begin to soften. 

Transfer to your favorite Crockpot and add the Rotelle, water, salt, and black pepper.  Turn up to high for 4 hours and take a break.  Your Crockpot is going to finish the cooking for you while you choose your own adventure (read, nap, make snow angels, chat with friends/family . . . just get out of the kitchen).

In the last 15 minutes of cooking stir in the square of chocolate.  This smoothes the texture and adds another layer of flavoring.

Turkey Chocolate Chili
Magical Meal Suggestion: The Marottas serve Turkey Chocolate Chili in bowls topped with a sprinkling of cheddar cheese and green onions, with a fresh side salad and warm French bread.  We hope you like the combination of spicy and sweet.


P.S. Left-over chocolate squares make a tasty just right dessert!

If you like this recipe, check out the pasta salad Lisa brought to our last potluck.

Also, I have to include this photo...because I love it...

Those certificates behind her are winning writings of Lisa and her friends.
...and also because it reminds me of what Lisa is doing each Monday on her blog. I love reading her Mindfulness Mondays. It's always a short post and it always makes me feel good.

Friday, February 7, 2014

Friday Favorite: Heaven Sent Food and Fiber Goat Soap

On Tuesday, I told you I love Heaven Sent Food and Fiber, so I'm giving away a Valentine so you can get to know their amazing products, too.

Shopping is difficult enough without some research telling me everything contains toxins. Deodorant, soap, etc.  This stuff is supposed to be clean, right?  If you like natural and non-toxic products, I have a soap for you.  Plus, it smells good.

As some of you know, my hubby is very health conscious.  Heaven Sent Food and Fiber's goats' milk soap is the only kind he uses.  (I even went to a monastery and bought some of the monks' homemade product, but he would have nothing to do with it!)

Something you should know about this soap is that it's different from the kind you buy at a superstore. Since it doesn't have a lot of ingredients in it, don't expect suds.  It doesn't mean it's not working.  It just doesn't create all the bubbles...which brings up the question, what chemical causes those suds? Eek. Another thing to know about this soap is that it lasts FOREVER.

Would you like to win your own soap? It's easy!

First, select which soap you'd like to win.

Oatmeal and Honey
Lavendar Rosemary
Rosemary Mint
Tea Tree Mint and Oatmeal

Second, since Coleen's Thorton's farm is self-supporting, let me know what back-to-basics, Little House on the Prairie-type skill you would like to acquire.

Third, post your answers in the comment section below with your contact info, and check back on Valentine's Day to see if you won!

Lastly, if you're interested in supporting small farms, here's a note from Coleen:

Since you are signing up through the computer would you vote for our Dream Big Contest Idea? We are competing to win a $5,000 grant to purchase equipment for making socks from our yarns. This is one “warm step” closer to our dream of bringing a small fiber mill to Tahlequah to create agriculture-related  jobs and more options for farmers and ranchers. Go here to vote for our Dream! Share it on your page to have friends and relatives vote too. 


Check back on Valentine's Day to see who wins!

Tuesday, February 4, 2014

Winter Soup: Swiss Chard and Sorrel Soup


Coleen Thornton was speaking really fast and wearing a blue tooth headset. She clearly wasn't from around here. Truth be told, I hadn't lived in our small town long, either.  We both plunged feet-first into our new world about the same time. Together, we've shared the big changes along with the reason we chose to live here: Our little community is awesome.

Coleen traded her corporate job, convertible BMW, and "big city" Texas life for her passion--a sustainable farm, soap, and yarn business. This woman knows how to get her hands dirty to pursue her dreams. Watch this news video to learn more about her and the farm. 

My family and I are huge fans of Heaven Sent Food and Fiber . We signed up for their CSA last year. The food is amazing. It's local. It's fresh.  It's better. No lie, y'all. Then, there's her fibers that look and feel so luxurious I've even been tempted to learn to knit or crochet. But I haven't. And the soap? It's the only kind Garrett will use. Plus, Coleen and Paul know how to bribe kids. For example, for Max's Sesame Street birthday party, she donated a bunch of beautiful fiber to make monsters.  Then, when  Coleen heard the kids were having a cowboy/barndance birthday party this year,  she and Paul brought sheep and goats in the middle of triple digit weather!

I'm thrilled you dropped by my virtual potluck today so I can introduce you to Coleen and her farm. I can't wait to try her soup.

Coleen in the "little garden" in Texas that inspired her current life

Swiss Chard and Sorrel Soup

The Ultimate Spring Farmers' Market Soup

1 T butter
    1 onion, chopped
      3 small new potatoes, peeled and thinly sliced
        1/2c water
          1 bunch Swiss Chard, stems removed, about 10 cups leaves
            1-1/2t salt
              6-1/2c water
                2 cups sorrel leaves (you can sub the juice from 2 lemons if you can't find sorrel)
                   salt and freshly ground black pepper
                    1/2 -1 c heavy cream (based on your preference for consistency) I will substitute whole raw goats' milk here on the farm.

                    Just look at these fresh ingredients!

                       Directions

                      1. Saute onions and potatoes with butter until just starting to brown.
                      2. Add 1/2c water to onions and potatoes, then Swiss Chard and salt. When wilted add the additional water. Simmer 12 minutes. Add cream once you take it off the stove.
                      3. Puree with an immersion blender (or carefully in a regular blender since its hot). Add additional seasoning to taste.

                      Complete Magical Meal Suggestion
                      This soup is also great as a green smoothy, cold or hot for breakfast or lunch the next day. In fact, I like it better the second day, as the flavors have more time to meld. It pairs well with artisan bread or a pilaf salad for a nutrient dense meal, filling meal.

                      The recipe is modified from http://www.marcussamuelsson.com/recipe/swiss-chard-potato-and-sorrel-soup-with-creme-fraiche-recipe because I couldn't find my book 
                      Vegetarian Cooking for Everyone by Deborah Madison (Nov 6, 2007) which has the version I like better. I highly recommend this book.


                      If you live near Tahlequah, OK, Heaven Sent Food and Fiber produces the soup ingredients above on their "Full-Diet" 60-acre farm and customers get their vegetables through the weekly CSA or at the Farmers' Market. Find out more at HeavenSentFoodandFiber.com.  

                      Check back on Friday. I feel a giveaway coming on!


                      Tuesday, January 28, 2014

                      Winter Soups (and celebrations!): Wonton Soup and Chinese New Year

                      I instantly liked Ashley Riherd when I met her at a group playdate. She loves her family. She loves parties. She blogs about both at The Riherds (eating Cheetos) Even though we've only met in person a handful of times, her presence in my life has been a blessing.  

                      Families are created in a variety of ways. Ashley's family of three knew another member of their family was in the world somewhere.  I read with tears of joy and pain as she honestly and bravely documented their adoption journey to their youngest daughter. She captures the emotions of a woman waiting for her child. Her faith and heart kept me returning to the blog for more. For a few glimpses of their story, follow these "adoption" links.  

                      Ashley joins us today for our winter blog series, and I'm so excited. She came with lots of recipes and ideas. Most of all, I'm thrilled to introduce more people to her and her blog. They're both definitely worth your time.


                      Ni Hao!
                      (Hello!)
                      Did you know that Friday is Chinese New Year?
                      No?
                      Well, to be honest, I probably wouldn't either if it weren't for this precious, silly munchkin.
                      My husband and I adopted our youngest daughter from China one year ago.
                      There are no words for the instant your child is placed in your arms for the first time.
                      There is this overwhelming sense that God planned this moment from the beginning of time.
                      Realizing that He is so big, yet so intricately personal.

                      Now before I get all mushy like a bowl of leftover lo mein, let's get to the main reason I'm guest posting:

                      Soup!

                      In honor of Chinese New Year, please allow me to share with you a simple Wonton Soup recipe.

                      My family is currently living in Cleveland with about 10 inches of snow on the ground and a wind chill of -17. This soup is like a Chinese version of chicken noodle soup, which is especially delicious when trudging through the winter blues.

                      Also, before diving into the recipe, I understand that Chinese take-out is typically very affordable, which makes it tempting to just call it in rather than dirty up your own kitchen. But I've discovered it's fun to give things a try yourself every now and then. I'll also admit there is a wonderfully strong sense of pride and accomplishment when you make 30 cute, little wontons. I hope you'll give this recipe a try...

                      WONTON SOUP

                      Serves 6-8

                      WONTONS:
                      6 oz ground pork
                      1/2 tsp. finely chopped fresh ginger
                      1 TBSP soy sauce
                      1 TBSP Chinese rice wine
                      2 teaspoons finely chopped scallion
                      pinch of sugar
                      pinch of white pepper
                      dash of sesame oil
                      30 square wonton wrappers

                      SOUP:
                      8 cups chicken stock
                      2 teaspoons salt
                      1/2 teaspoon white pepper
                      2 TBSP finely chopped scallion

                      (FYI: Wonton Wraps can be found in the produce section of most grocery stores, and you can find the other Chinese ingredients in the Asian section.)

                      1. For the wonton filling, mix together the pork, ginger, soy sauce, rice wine, scallion, sugar, pepper, and sesame oil. Stir well. Set aside for about 20 minutes.

                      2. To make the wontons, place a teaspoon of the filling at the center of a wrapper. Fold the wonton in half and bring the opposite points toward each other and press the edges together with a little dab of warm water, creating a flowerlike shape. Repeat with the remaining wrappers and filling. If you are a visual person (like me) click here to see a video on how to wrap the wontons.
                      3. To make the soup, bring the stock to a boil and add the salt and pepper. Boil the wontons in the stock for about 5 minutes, or until the wrappers begin to wrinkle around the filling.

                      4. To serve, put the scallions in individual bowls, then spoon in the wontons and soup.


                      MAGICAL MEAL COMBINATIONS:

                      A kid-friendly option for a side to your Wonton Soup -- Sushi Sandwiches!
                      Just take whatever you have on hand, roll it up, slice it, and hi-yah! your kiddos will think it's so cool!
                      Add some chopsticks (mine love these training ones) and really make it exciting.
                      (Sushi is actually Japanese, but I won't say anything if you don't...)
                      (photos from Pinterest)



                      Now, if you want a little more of a "grown-up" side dish to go along with your soup, let me recommend this recipe from my Bee Yinn Low's cookbook: Easy Chinese Recipes. You'll never have to go to PF Changs again. Well, unless you want a slice of their Great Wall of Chocolate. But I digress...

                      LETTUCE WRAPS

                      3 dried shiitake mushrooms
                      8 oz. skinless, boneless chicken thighs, ground
                      3 fresh water chestnuts, chopped finely
                      2 Tablespoons oil
                      2 cloves garlic, minced
                      1 head iceberg lettuce, rinsed
                      1 heaping Tablespoon chopped green onion (scallion)

                      Seasonings:
                      1 Tablespoon soy sauce
                      1/2 teaspoon oyster sauce
                      1/4 dark soy sauce
                      1/2 teaspoon sesame oil
                      1 Tablespoon Chinese rice wine or sherry
                      1/2 teaspoon sugar
                      3 dashes white pepper

                      Spicy Hoisin Dipping Sauce:
                      4 Tablespoons hoisin sauce
                      1/2 teaspoon chili sauce or to taste
                      1 Tablespoon warm water

                      1. Soak the dried shiitake mushrooms in warm water in a small bowl until they become soft. Squeeze the mushrooms dry with your hand, discard the stems, cut and dice the mushrooms into tiny pieces.
                      2. Combine the ground chicken meat, mushrooms, and water chestnuts with all the Seasoning ingredients. Marinate for 15 minutes.
                      3. Mix all the Spicy Hoisin Dipping Sauce ingredients in a small saucer or bowl. Set aside.
                      4. Heat the oil in a wok or skillet over high heat. Add the garlic and then stir-fry to light brown before adding the ground chicken.
                      5. Using the spatula, stir the chicken continuously to loosen and break up the lumps. Continue to stir-fry until the chicken is cooked. Dish out and set aside.
                      6. Peel off each lettuce leaf from the iceburg lettuce carefully. Do not break the leaves.
                      7. Scoop two heaping tablespoons of the chicken and place it in the middle of the lettuce leaf. Wrap it up and dip the lettuce wrap in the Spicy Hoisin Dipping Sauce before eating. Garnish with green onion (scallion).

                      Now for dessert, I recently discovered this tasty treat:
                      BANANA NUTELLA EGG ROLLS
                      Click here to get this simply delicious recipe.

                      Another kid favorite:
                      FRUIT ROLL-UP FORTUNE COOKIES via She Knows.
                      I actually made these last year for Valentine hand-outs for my oldest daughter's friends.
                      They were a hit and super easy to make.

                      SPECIAL TRICKS / TRADITIONS:

                      Now let me be the first to say our family knows a tad bit more (or maybe not) than a Google search of "Chinese New Year traditions", but we're learning. The Chinese culture will always be a part of our family's fabric now, so we will continue to strive to learn all we can. Of course there are times I am sure we are doing everything wrong, but we have good intentions so that counts for something, right?


                      To give you a just a few basic tidbits about Chinese New Year, in case you're interested...

                      The Chinese New Year actually starts with a large meal on the Eve of the New Year. 
                      It just so happened that we had family visiting over this past weekend, so we decided to have our Chinese New Year's Eve meal a tad bit early. (Which worked out perfectly to feature this post!)

                      Chinese New Year is a two week celebration, which concludes with a lantern festival on the last day.
                      The main color during the entire two weeks is RED.


                      Oranges / tangerines are common gifts as well as red envelopes filled with money and/or chocolates and given to children.
                      Fireworks are lit at midnight to start the two week celebration and often set off on the final day of the lantern festival.
                      There are also elaborate dragon costumes and dances performed during the New Year.
                      Check around your local area to see if there are any events or activities planned. 
                      Many local libraries tend to have some scheduled events that would be fun for the whole family.

                      Now, before I go, one last thing...

                      Gung Hay Fat Choy!