This winter has been exceptionally...wintery. Our snow days have been extensive, but who minds those when you have good soup and good friends? Thanks for joining me again for another Tasty Tuesday and a virtual potluck. I'm so glad you did because Valerie Lawson is here!
Aside from her mass of curly hair, the first thing I noticed about Valerie was her t-shirt. Like her, it was smart, artsy, and funny. To this day, when I see her at an SCBWI event, I look to see what she's wearing because I know she'll make me smile.
And she brought potato soup for Saint Patrick's Day week. What luck! I'm definitely smiling now.
I’m so thrilled that Brandi invited me to participate in this virtual potluck. As many of you know who follow my blog, I am no cook. I was raised by my father, the microwave king, who still thinks cut-up hot dogs in macaroni and cheese is a fancy meal. He actually served this meal to my daughter recently, much to her horror. I think we’ve spoiled her. Or rather, my husband has. He is the cook in the family. He has a natural intuitiveness in the kitchen, lucky for us. Otherwise I’m afraid we’d live off fast food and cold cereal. My husband can look at the contents of our pantry and see what might work together as a meal. He does this weird thing called experimenting with food - and it almost always turns out fantastic. If I tried this, I’d end up with a fried crispy mess and a fire extinguisher.
My husband learned much of his instinctual cooking techniques from standing at his mother’s elbow while she cooked from scratch all through his childhood. She was also a natural cook who never wrote down a recipe, never used a measuring spoon. Thankfully, my husband had the foresight to write down a few of her favorite dishes before she died last year. I’m happy to share it with you, today.
This soup is simple and yet comforting on a cold, winter night. It is a meal all by itself or with some warm, crusty bread. I hope you enjoy it.
Nana’s Potato Soup
4 peeled and cubed Potatoes
½ cup chopped Celery
¼ cup chopped Onion
1 Tbsp Butter
1 ½ cups Milk
¼ tsp Greek Seasoning
Salt and Pepper to taste
Shredded Cheddar Cheese
Chopped Green Onions
Cover the potatoes with an inch of water in a large saucepan and bring to a boil for ten minutes.
While the potatoes are boiling, sauté the celery and onions in butter over a medium-high heat until translucent, about four to six minutes.
Pour off half the water from the potatoes, leaving the remainder of the water in the pan. Add the milk to the pan, along with the vegetables and seasonings. Turn the heat down to medium. Let flavors come together and allow the soup to simmer for about twenty minutes. Then your soup is ready.
|Nana's Potato Soup|
Grab some soup and spend more time with Valerie over at her blog Barbies on Fire. For me, the title of her blog was enough to tempt me to check it out, but once I got there I loved what she did with the place. She publicly challenges herself and shares her progress with the world while making it completely fun and mixing in great book reviews, author interviews, and more.
Have fun with Valerie. I'm so glad I could introduce you!
I love the simplicity of this soup - and I happen to have some Greek Seasoning that hasn't been pulling its weight in the pantry. Looking forward to trying it out - thanks, Valerie! Thanks for the intro, Brandi!ReplyDelete
Nana's soup looks gorgeous! Today would have been a perfect day for it- so chilly and rainy. How is it that I have no potatoes in my house? Next week, I guess.ReplyDelete