Lisa's here! Lisa's here! Lisa's here!
If you know Lisa Marotta or read her blog, you are as excited as I am that she came by our virtual potluck today. She's so much fun. She interjects happiness into everything.
Even chili.
She puts chocolate in her chili.
Dr. Lisa Marotta aka The Feelings Doctor |
Turkey
Chocolate Chili! (Crockpot)
I adapted this Weight Watchers recipe to fit the tastes of
my family and hope you will like its unusual combination of flavors--it smells
and tastes so good!
Serves
6 5 points plus value
(more if you like more cheddar on top)
15
minutes preparation Crockpot for 4 hours on high
Check out Lisa's flying pig! |
Ingredients
Olive
Oil
1 pound
uncooked ground turkey breast
1
medium onion, chopped
2
cloves garlic, minced (or 1 teaspoon of pre-minced garlic)
1 teaspoon
chili powder (or more to taste)
½
teaspoon ground cinnamon
28 oz
original Rotelle with green chilis
¼ Cup
water
½
teaspoon table salt
¼
teaspoon freshly ground black pepper
12 oz semisweet chocolate, chopped (1 square of Ghiardelli’s
semisweet chocolate bar)
Garnish
Shredded
Cheddar Cheese
Sliced
green onions with tops
In a
skillet heat the oil, add the turkey and cook, breaking up the meat until it
browns. Add the onion, garlic, chili
powder, and cinnamon. Cook, stirring
occasionally until it smells so good you want to nibble (use your will power!)
and the onions begin to soften.
Transfer
to your favorite Crockpot and add the Rotelle, water, salt, and black
pepper. Turn up to high for 4 hours and
take a break. Your Crockpot is going to
finish the cooking for you while you choose your own adventure (read, nap, make
snow angels, chat with friends/family . . . just get out of the kitchen).
In the
last 15 minutes of cooking stir in the square of chocolate. This smoothes the texture and adds another
layer of flavoring.
Turkey Chocolate Chili |
Magical Meal Suggestion: The Marottas
serve Turkey Chocolate Chili in bowls topped with a sprinkling of cheddar
cheese and green onions, with a fresh side salad and warm French bread. We hope you like the combination of spicy and
sweet.
P.S.
Left-over chocolate squares make a tasty just right dessert!
If you like this recipe, check out the pasta salad Lisa brought to our last potluck.
Also, I have to include this photo...because I love it...
Those certificates behind her are winning writings of Lisa and her friends. |
...and also because it reminds me of what Lisa is doing each Monday on her blog. I love reading her Mindfulness Mondays. It's always a short post and it always makes me feel good.
PERFECT! I will make this when Michelle comes to visit. Yay!
ReplyDeleteIn my cupboard is a bar of semi-sweet chocolate we received for Christmas that is just screaming for me to stir it into a pot of chili!
ReplyDeleteIf it tastes as good as it looks, I'm in!
ReplyDeleteLove it! I have a pork roast recipe that calls for cocoa powder & it's divine--this sounds even diviner! :)
ReplyDeleteThanks for featuring my go-to Chili recipe. Hope we have seen the end of the COLD weather tho!
ReplyDeleteThank you for visit, Lisa--and everyone else. It's March in Oklahoma, so I expect a warm teaser followed by another cold/snow/ice storm...probably long enough to thoroughly enjoy this bowl of spicy chocolate goodness.
ReplyDelete